The Apple Garlic Sausage and Cheesy Macaroni Mix was made for supper today. It was one of those meals that took 20 minutes to cook and those are the kinds of meals I like to make.
I fried up the sausage while I waited for the water to boil in the pot. I decided to go with macaroni because the bag had been open and I have a pet peeve with open bags. haha Anyone else? It drives me wacky.
Once the macaroni is boiled, I leave it in the drainer while I prepare the creamy cheesy mix. I used one can of Evaporated milk, 1/4 cup of butter, 2/3 cup of Mozzarella, 2/3 cup of cheddar and melted it. Once it was melted I added the macaroni back into the pot and poured it all in with the sausage in the skillet pan. A quick mix and it was done and ready to serve. How easy can it get?